Fondant Rose Cake

Name: Fondant Rose Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 inches sponge cake; Some Fondant paste; Some Dry pez; Some White oil

by Love promise

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Why not try? This is what my mother used to say to me during her lifetime. Whenever I told my mother about the methods and tricks I heard, and guessed whether it was true or false, my mother would always say: Why not try? Affected by this, I have completely inherited the police mother's habit of asking for evidence in everything. Since I learned about fondant cakes, I have been attracted by this flowery style. I suddenly flashed this sentence: Why not try? So, this idea grew grass in my heart, but this must be a chance. Do it, otherwise I can’t finish it. This is not the chance to really let me find it. The little neighbor girl had a party. People originally asked me about cupcakes. I strongly recommend that I want to give them a big cake. Haha, Am I considered insane? "

Ingredients

6 inches Sponge Cake
Some Fondant Paste
Some Dry Pez
Some White Oil

Fondant Rose Cake

1. Prepare the required items (time is tight and the task is heavy, the previous cake part is ignored, and the record starts from the production of fondant roses)

2. Carve out the pattern with a mold and divide it into small parts

3. I pressed the rose petals with the push method. I forgot to buy a cushion for making flowers, so I pressed it directly with my fingers.

4. It’s best to twist your fingers back and forth to make the petals more like a bit

5. Roll a dough to make the heart part

6. Glue the petals together one by one according to the size

7. Also made another color

8. The glued flowers have to wait patiently for them to dry

9. Cut the fondant cream into long strips and use it to decorate the joints of the cake. I use a moon cake mold. Haha, am I too good at it?

10. Decorate the strips at the junction of the cake body

11. Paste the finished rose assembly on the cake

12. Come to a finished picture as a souvenir

Tips:
1. I don’t have a small mold. The top one is a large one. It may not be very accurate in size. You can ignore it.
2. I found that the more pigments added to the fondant cream, the more viscous it is. It must be used with white oil and powdered sugar
3. If you find it troublesome, you can just stick the petals directly on the petals in the order of 1, 3, 5, 2, and 4 without cutting them into small flowers.
4. The connection can be imagined arbitrarily, I am tired, I cut it into a ribbon shape quickly