Food that People with Diabetes Can Eat·salad Soba
1.
Yanmen Qinggao tartary buckwheat flour and wheat flour are evenly mixed in a ratio of 1:4;
2.
Beat 2 eggs and pour into the tartary buckwheat flour, add appropriate amount of water, sprinkle black and white sesame seeds, and stir evenly until a thin paste;
3.
Cut kiwi and strawberries into small cubes, put them in a bowl, and set aside;
4.
Pour 2 small boxes of unsweetened yogurt into the diced fruit, mix well, and form a salad;
5.
Warm up a non-stick pan, scoop two spoons of tartary buckwheat batter, hold the handle of the wok and turn it around to make the batter evenly spread on the bottom of the pan. Heat it over low heat and spread it into pancakes;
6.
After the pancake is formed, the side will be upturned, then turn it over, fry until both sides are cooked through, take it out and put it on the cutting board, and put in the fruit salad;
7.
Roll up from one side of the pancake and roll it into a tube;
8.
Cut evenly into 3 portions, and the salad soba is done!
Tips:
Diabetics need to be careful in life, but life is still to be enjoyed. Tsingao products come for the elegant people who improve the quality of life. Only food and love cannot be disappointed in the world.