Five-spice Buckwheat Cake with Happiness for Winter
1.
Soba noodles, soybean noodles, millet noodles, flour are made into a dough with yeast, moderately soft and hard, and proofed for half an hour;
2.
After the dough is proofed, roll it into a cake shape;
3.
Sprinkle the five-spice powder, salt, etc. evenly on the dough and roll it with a rolling pin;
4.
Pour edible oil on the noodles, fold the noodles in half, fold in half on all sides, and spread the oil evenly;
5.
Roll up the evenly spread dough along one side to form a tube;
6.
Cut into evenly-sized sections, pinch both ends, twist on a few rolls and press to flatten them into a pie shape;
7.
After heating the electric baking pan, put the dough into the cake, and it will be out of the pan in 4 minutes;
8.
The crispy five-spice buckwheat pie is complete!
Tips:
The five-spice buckwheat biscuits with happiness taste for winter.