Five-spice Buckwheat Cake with Happiness for Winter

by Yanmen Qinggao Kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The five-spice buckwheat biscuits with happiness taste for winter. "

Ingredients

100g Yanmen Qinggao Tartary Buckwheat Noodles
50g Soy Flour
50g Millet Noodles
50g Flour

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3g Dry Yeast
Some Cooking Oil
Some Salt

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Some Five Spice Powder

Five-spice Buckwheat Cake with Happiness for Winter

1. Soba noodles, soybean noodles, millet noodles, flour are made into a dough with yeast, moderately soft and hard, and proofed for half an hour;

2. After the dough is proofed, roll it into a cake shape;

3. Sprinkle the five-spice powder, salt, etc. evenly on the dough and roll it with a rolling pin;

4. Pour edible oil on the noodles, fold the noodles in half, fold in half on all sides, and spread the oil evenly;

5. Roll up the evenly spread dough along one side to form a tube;

6. Cut into evenly-sized sections, pinch both ends, twist on a few rolls and press to flatten them into a pie shape;

7. After heating the electric baking pan, put the dough into the cake, and it will be out of the pan in 4 minutes;

8. The crispy five-spice buckwheat pie is complete!

Tips:
The five-spice buckwheat biscuits with happiness taste for winter.

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