Tartary Buckwheat Potato Cake

Name: Tartary Buckwheat Potato Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Yanmen Qinggao Tartary Buckwheat Noodles; Some Wheat flour; Some egg; Some potato; Some Lemon juice; Some water

by Tips for Yanmen Qinggao Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Tartary buckwheat is known as the "King of Five Grains" and contains seven major nutrients in the human body: protein, fat, starch, vitamins, cellulose, trace elements, and bioflavonoids. Tartary buckwheat flour has unique, comprehensive and rich nutritional ingredients, and has good medicinal properties. It has a variety of nutrients necessary for the human body.
The breakfast cakes made today are super delicious, full of color, fragrance, and flavor. Share with everyone.

Ingredients

Some Yanmen Qinggao Tartary Buckwheat Noodles
Some Wheat Flour
Some Egg
Some Potato
Some Lemon Juice
Some Water

Tartary Buckwheat Potato Cake

1. Yanmen Qinggao organic pure tartary buckwheat tea and wheat flour are mixed in a ratio of 1:4;

2. Cut the potatoes into thin strips, beat the eggs and set aside;

3. Add appropriate amount of water to the tartary buckwheat flour, add potato shreds and eggs, stir into a paste, squeeze a few drops of lemon juice, and stir evenly;