The Sesame Seed is Already So Delicious, and Vegetables are Added to It? Tartary Buckwheat Vegetable Cake

Name: The Sesame Seed is Already So Delicious, and Vegetables are Added to It? Tartary Buckwheat Vegetable Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wheat flour; Some Yanmen Qinggao Tartary Buckwheat Noodles; Some egg; Some olive oil; Some Bell pepper; Some onion; Some corn kernels; Some Black beans; Some Cumin; Some Spiced Chili Powder; Some Black pepper; Some salt; Some parsley; Some cream; Some Shredded cheese

by Yanmen Qinggao Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The sesame seed is already so delicious, and vegetables are added to it? Tartary buckwheat vegetable cake"

The Sesame Seed is Already So Delicious, and Vegetables are Added to It? Tartary Buckwheat Vegetable Cake

1. Mix wheat flour and Yanmen Qinggao tartary buckwheat flour in a ratio of 4:1;

The Sesame Seed is Already So Delicious, and Vegetables are Added to It? Tartary Buckwheat Vegetable Cake recipe

2. Add 2 eggs and appropriate amount of water, stir until thick, you can add black and white sesame seeds to increase the taste;

3. Use a non-stick pan, add 2 scoops of batter, spread the batter evenly on the pan, heat it on a super low heat, the batter will foam slowly, and the edges can be lifted out;

4. Heat in a pan, add olive oil, sweet pepper, onion, corn kernels, black beans, cumin, five-spice chili powder, black pepper, salt, coriander, etc. in turn, stir evenly and fry until mature, and take out for later use;

5. Then heat the pan, add olive oil, put the tartary buckwheat noodles in the pot, add in order, cream, grated cheese, and fried dishes, then spread a layer of shredded cheese, cover the tartary buckwheat cakes, and fry on both sides until Golden;