For The Large Row of Soup Noodles, A Bowl of Children is Not Enough.
1.
Prepare the ingredients used.
2.
Slap loose with the back of a knife in a large row.
3.
Add oil to the hot pan and remove the meat from the pan.
4.
Then add a little rock sugar of ginger cooking wine, marinate and season.
5.
Then add the pre-prepared sauce, ginger and water.
6.
Because it is used to accompany rice noodles, this dish uses more soup and water. Bring the soup to a boil, then cook for about 10 minutes, then beat out the soup and use it to make rice noodles. Just collect the juice from the big row and carrots in the pot.
7.
The big row of rice noodles is complete. The remaining large platters can be served with other staple foods.