Braised Pork Ribs

Name: Braised Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 slices Big row; 3 pieces Chives; 1 tsp Oyster sauce; 1 tablespoon Soy sauce; 1 tsp Sugar; 2g salt; 1 tablespoon Cooking Wine; 1 piece ginger; 1g baking soda; 3 pcs garlic; 1 tablespoon Starch (wheat)

by Happy life 12

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

Most people like to eat deep-fried steaks, but if you eat too much deep-fried, it will not only make you angry, but also bad for your health. Therefore, it is made into braised sauce without adding any spices or other spices, which is excellent for children with rice.

Braised Pork Ribs

1. First pat the bought large row with the back of a knife

2. Marinate in baking soda for 5 minutes

3. Wash it off with water

4. Add starch, cooking wine, salt, light soy sauce and marinate for 5 minutes

5. Put oil in the pot

6. Fry the large row on both sides until slightly yellow

7. Scallion, ginger and garlic are ready

8. Put the green onion, ginger and garlic in the pot, then add the dark soy sauce, sugar, and let the large rows of color

9. Add oyster sauce, salt, water and start simmering for 15 minutes

10. When the soup is thick, it can be out of the pot.

Tips:
Pay attention to the heat when stewing, medium heat is fine.
Because it has been marinated with baking soda, the meat of the large row is very loose, and it can be bitten by both the elderly and children.