Braised Pork Ribs

Braised Pork Ribs

by Happy life 12

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Most people like to eat deep-fried steaks, but if you eat too much deep-fried, it will not only make you angry, but also bad for your health. Therefore, it is made into braised sauce without adding any spices or other spices, which is excellent for children with rice.

Ingredients

Braised Pork Ribs

1. First pat the bought large row with the back of a knife

Braised Pork Ribs recipe

2. Marinate in baking soda for 5 minutes

Braised Pork Ribs recipe

3. Wash it off with water

Braised Pork Ribs recipe

4. Add starch, cooking wine, salt, light soy sauce and marinate for 5 minutes

Braised Pork Ribs recipe

5. Put oil in the pot

Braised Pork Ribs recipe

6. Fry the large row on both sides until slightly yellow

Braised Pork Ribs recipe

7. Scallion, ginger and garlic are ready

Braised Pork Ribs recipe

8. Put the green onion, ginger and garlic in the pot, then add the dark soy sauce, sugar, and let the large rows of color

Braised Pork Ribs recipe

9. Add oyster sauce, salt, water and start simmering for 15 minutes

Braised Pork Ribs recipe

10. When the soup is thick, it can be out of the pot.

Braised Pork Ribs recipe

Tips:

Pay attention to the heat when stewing, medium heat is fine.
Because it has been marinated with baking soda, the meat of the large row is very loose, and it can be bitten by both the elderly and children.

Comments

Similar recipes

Potato Stew

Potato, Big Row, Cooking Wine

Pan-fried Pork Ribs

Big Row, Cooking Oil, Salt

Big Rib Soup Rice Cake

Rice Cake, Big Row, Chinese Cabbage

Braised Pork Ribs

Big Row, Cooking Wine, Soy Sauce

Yam Pork Ribs Soup

Big Row, Yam, Sliced Ginger

Large Row of Noodles

Big Row, Noodles, Ginger