Braised Pork Ribs
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
1
No no
1. 1. Arrange a large piece of meat and knock the meat loose
2. 2. Add cooking wine, light soy sauce, salt, starch, and mix well
3. 3. Add oil to the pan, add large ribs, and fry until golden on both sides
4. 4. Add light soy sauce, water, and simmer until the juice is collected
5. 5. It can be eaten right out of the pan
