Braised Pork Ribs

Name: Braised Pork Ribs
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Big row; 5g Cooking Wine; 3g Soy sauce; 2g salt; 5g starch; 5ml Cooking oil; 100ml water

by Food editor

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

1

No no

Ingredients

1 Big Row
5g Cooking Wine

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3g Soy Sauce

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2g Salt

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5g Starch
5ml Cooking Oil
100ml Water

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Braised Pork Ribs

1. 1. Arrange a large piece of meat and knock the meat loose

2. 2. Add cooking wine, light soy sauce, salt, starch, and mix well

3. 3. Add oil to the pan, add large ribs, and fry until golden on both sides

4. 4. Add light soy sauce, water, and simmer until the juice is collected

5. 5. It can be eaten right out of the pan

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