1. Potatoes peeled and cut into pieces with a knife
2. Marinate the pork ribs with bacon powder for about an hour
3. Rinse the large row and cut into small pieces
4. Fry the potatoes in the frying pan
5. Join the big row
6. Add cooking wine and stir fry
7. Stir-fried it is half-cooked and add water
8. Boiled potatoes are easily inserted with chopsticks
9. Just sprinkle with chopped green onion
Tips:Stewed on a low fire is more tasty
