Pan-fried Pork Ribs

Name: Pan-fried Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Big row; Some Cooking oil; Some salt; Some Soy sauce; Some Oyster sauce; Some Black pepper sauce; Some White pepper; 1 piece Limes; a little Green onion

by Jiujiuwei

4.8 (1)

Favorite

37

Difficulty

Easy

Time

30m

Serving

3

The fragrant and delicious pan-fried platters have always been a frequent visitor to my table. They are marinated first and then fried on a low fire to ensure that they are tender and juicy. Isn't it a delicious dish?

Ingredients

400g Big Row
Some Cooking Oil
Some Salt

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Oyster Sauce

Buy on JD Buy on Amazon
Some Black Pepper Sauce
Some White Pepper
1 piece Limes
a little Green Onion

Pan-fried Pork Ribs

1. Get ready for a big row;

2. After washing the large row, use a kitchen paper towel to absorb the moisture, and then use a meat hammer to loosen the meat of the large row;

3. Wash and disinfect the small limes and cut them in half;

4. Squeeze an appropriate amount of lemon juice on the large row;

5. Sprinkle appropriate amount of salt, white pepper, drip appropriate amount of oyster sauce, light soy sauce, black pepper sauce, mix well, marinate for a while;