Pan-fried Pork Ribs

Name: Pan-fried Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Big row; Some Cooking oil; Some salt; Some Soy sauce; Some Oyster sauce; Some Black pepper sauce; Some White pepper; 1 piece Limes; a little Green onion

by Jiujiuwei

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The fragrant and delicious pan-fried platters have always been a frequent visitor to my table. They are marinated first and then fried on a low fire to ensure that they are tender and juicy. Isn't it a delicious dish?

Ingredients

400g Big Row
Some Cooking Oil
Some Salt
Some Soy Sauce
Some Oyster Sauce
Some Black Pepper Sauce
Some White Pepper
1 piece Limes
a little Green Onion

Pan-fried Pork Ribs

1. Get ready for a big row;

2. After washing the large row, use a kitchen paper towel to absorb the moisture, and then use a meat hammer to loosen the meat of the large row;

3. Wash and disinfect the small limes and cut them in half;

4. Squeeze an appropriate amount of lemon juice on the large row;

5. Sprinkle appropriate amount of salt, white pepper, drip appropriate amount of oyster sauce, light soy sauce, black pepper sauce, mix well, marinate for a while;