Fortune Celebrates The Year of The Good Fortune

Fortune Celebrates The Year of The Good Fortune

by Saburo recipe

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Hericium erinaceus is the fruiting body of the Hydontaceae fungus Hericium erinaceus, named after its appearance resembling hericium. Monkey Mushroom, Hericium erinaceus, and Monkey Mushroom are traditional Chinese precious dishes. The meat is tender, fragrant, and delicious. It is one of the four famous dishes (hericium, bear paw, bird's nest, shark's fin). It is called "mountain monkey head and seafood shark's fin".
Hericium erinaceus, broccoli and tomato sauce have rich nutritional value. With golden silk and red dates embellished, it is named fortune pawn, and broccoli represents the blossoming of wealth and honor to welcome the new year. With its beautiful presentation and delicious taste, it is definitely the first choice for Chinese New Year dishes.
Stir-fried broccoli with Hericium erinaceus is very suitable as a new year dish for those who are vegetarian or are losing weight. If you don’t eat for the New Year, come to Kangkang! I wish you all great luck in the Year of the Ox, and hey Lord Pi Niu!

Fortune Celebrates The Year of The Good Fortune

1. Cut the Hericium edodes into pieces and soak in water repeatedly to remove the bitterness and astringency.

Fortune Celebrates The Year of The Good Fortune recipe

2. Blanch the broccoli and hericium edodes with soy sauce and let the water squeeze out.

Fortune Celebrates The Year of The Good Fortune recipe

3. Stir-fried shrimps, shallots, garlic and tomatoes, oyster sauce is very fresh and seasoned. Add boiled water and simmer hericium edodes and broccoli.

Fortune Celebrates The Year of The Good Fortune recipe

4. Place the broccoli first, and then stack the Hericium erinaceus. Place golden silk red dates on the mushrooms. Hundreds of flowers bloom at the fortune, the shape is complete. Add sesame oil and pepper to the soup to thicken the soup. Serve on the table and then pour the soup, and at the same time wish every family and friends at the table good luck and good luck.

Fortune Celebrates The Year of The Good Fortune recipe

Tips:

Note that this dish must be washed repeatedly to remove the bitterness and astringency by squeezing out the water. After being blanched and squeezed in cold water several times, there is no bitterness at all.

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