[fried Beef Brisket with Hericium Mushroom]

Name: [fried Beef Brisket with Hericium Mushroom]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Fresh Hericium; 430g Beef Brisket; 1/2 Yellow bell pepper; 1/2 Red Bell Pepper; 1 small piece ginger; 1 clove garlic; 1/2 a spoon lard; 1 tablespoon Soy sauce; 1 tablespoon Steamed fish drum oil; Some salt; Some MSG

by Still good food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The scientific name is Hericium erinaceus, commonly known as monkey cabbage and monkey mushroom. The synonym of Hericium is also called Hedgehog, Hedgehog because of its needle-like fleshy spines resembling hedgehogs. Hericium is produced in the northeast of our country. The locals call it the face mushroom and the mandarin duck to the tricholoma mushroom. Legend has it that in the deep mountain forests of the northeast, where the monkey heads are born, there will be tigers guarding them, also known as Hushou mushrooms. It also has the name of Yin Yang Mushroom in the Northeast. Hericium is also produced in southwestern my country, which is called cauliflower fungus in Yunnan, and wool fungus because it resembles wool.

I think it's more round and hairy like a monkey's head. It feels very smooth when held in the hand, and it feels very comfortable to touch. "

[fried Beef Brisket with Hericium Mushroom]

1. Ingredients: Fresh Hericium edodes, 2 beef, 430 grams, red sweet pepper, half yellow sweet pepper, half ginger, 1 small piece of garlic, 1 clove Seasoning: 1/2 tablespoon of lard, steamed fish drum oil, 1 tablespoon of light soy sauce, 1 tablespoon of salt, moderate amount of monosodium glutamate Right amount

[fried Beef Brisket with Hericium Mushroom] recipe

2. Wash the Hericium edodes and sweet peppers and cut them for later use.

3. .Boil the water and pour the beef in the blanching water.

4. Put the pot on the heat, add the ginger and garlic, add the lard and sauté until fragrant.

5. Pour in Hericium edodes and sweet pepper and stir-fry until soft.

6. Pour the beef and stir fry

7. Pour the light soy sauce.

8. Pour the steamed fish drum oil.

9. Stir in salt and monosodium glutamate to taste.

Tips:
hint:

*Some Hericium erinaceus will be bitter, soak it in water for 15 minutes before removing and washing. ,

*The taste of this dish must be very light. Hericium erinaceus can absorb the taste very well. If you accidentally put too much salt, it will be very salty.

*The Hericium erinaceus should be cut into larger pieces, the water will become smaller when it is fried.

*It will absorb water, so remember to squeeze out the water.