Hericium Mushroom Mussels Broiler Mixed Pot
by Chen Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mussels, chicken offal, hericium, green onions.
2. Tear the Hericium erinaceus into small pieces and wash several times.
3. Bring water to the pot and blanch for two minutes.
4. After blanching, soak in cold water for a while.
5. Heat the oil in the pan, put the mussels and chicken mixed into the pan and fry.
6. Stir-fry until the color changes, add hericium edodes and stir fry.
7. Add soy sauce, oyster sauce, cooking wine, and pepper to taste.
8. Prepare a casserole, put a little oil in the pot, and spread ginger slices.
9. Put the fried ingredients into a casserole, add an appropriate amount of water, and simmer for 15 minutes on low heat.
10. When the time is up, sprinkle some green onions and turn off the heat.
11. Finished product. The nutritious and fragrant pot of Hericium erinaceus and mussels broiler mixed pot is completed.
