Stewed Chicken Soup with Hericium

Name: Stewed Chicken Soup with Hericium
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Fresh Hericium; 1/2 Native chicken; 1 small handful Cordyceps flower; 1 small handful Wolfberry; 4 slices Sliced ginger; 2g pepper; Some salt; Some Shimizu

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Prepare the ingredients. The chicken is preferably native chicken or old hen. Clean it and cut into small pieces. The Hericium edodes I use is fresh. Personally, I prefer fresh Hericium edodes. The taste is fresh and smooth, and it is especially easy to cook. If you use dried Hericium erinaceus, soak it 4 hours in advance, and change the water several times to ensure that the bitterness is removed. "

Ingredients

2s Fresh Hericium
1/2 Native Chicken
1 small handful Cordyceps Flower
1 small handful Wolfberry
4 slices Sliced Ginger
2g Pepper
Some Salt
Some Shimizu

Stewed Chicken Soup with Hericium

1. Prepare the ingredients, the first choice for chicken is local chicken or old hen, clean and cut into small pieces

Stewed Chicken Soup with Hericium recipe

2. Soak the cordyceps flower and wolfberry in clean water for about 10 minutes. This step can clean the surface dust and make them taste quickly when they are boiled.

3. Next, let’s deal with Hericium erinaceus. Fresh Hericium erinaceus is a big snow-white pompom. Turn it over and you will see its roots. Use scissors to completely cut off the roots, and then tear the Hericium into small pieces. People will like to cook big ones, which can be handled according to personal preference.

4. Soak the Hericium erinaceus into small pieces in light salt water for 10 minutes, then grab the water and squeeze it out. Repeat this 3 times. It is useless to find a bitter taste, especially the dried Hericium erinaceus. Remember to dry the water. Soak, cycle more than 3 times.

5. Put the chicken in the pot, put the Hericium erinaceus and Chinese wolfberry cordyceps flower, add ginger slices and pepper powder, because the children like to drink, I will not put cooking wine, I can put some cooking wine.

6. Put the pot on the electric ceramic stove, close the lid, and boil on high heat.

7. At this point, you will find a lot of foam in the pot. Don't be lazy at this time. Use a spoon to remove all the foam, otherwise the cooked soup will not be smooth. After all, turn the electric ceramic stove to a low heat. Timed for 30 minutes.

8. After 30 minutes, a pot of delicious and rich Hericium erinaceus stewed chicken soup is ready. Once the lid is opened, the aroma is so delicious that it is really delicious.