Hericium and Chicken Soup
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chop and wash the white striped chicken
2. Boil a pot under cold water.
3. The floating powder can be rinsed with cold water after boiling.
4. Washed chicken nuggets.
5. Enoki mushrooms are processed well.
6. The oyster mushrooms are processed well.
7. Wash and set aside.
8. The Hericium edodes is processed well.
9. Wash.
10. Boil hot water in the pot.
11. Boil the hericium edodes.
12. Blanch the oyster mushrooms.
13. Just boil the water.
14. Use too cold water for later use.
15. Heat the pan with cold oil and add salt.
16. Scallion, ginger, carrot and knife.
17. Put it in the pan.
18. The seasoning is ready.
19. Put it in the pot.
20. Stir fry evenly.
21. Put the chicken nuggets and stir fry.
22. Release light soy sauce and stir fry evenly.
23. Put fresh water that has just barely had any ingredients.
24. Pour into the casserole.
25. Bring the blanched mushrooms to a boil on high heat, simmer for 50 minutes on medium and low heat, add enoki mushrooms, and cook for another 5 minutes.
26. Wash coriander and finely chop, and chop green onions.
27. Put it into the stewed chicken broth, add chicken essence, and stir well.
28. Finished product.
