Four Happy Lantern Festival ___four Color Tangyuan

Name: Four Happy Lantern Festival ___four Color Tangyuan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Water mill glutinous rice flour; 100g Sticky rice; 10g cocoa powder; 1 piece Purple Sweet Potato; 3 drops Red food coloring; 150g Peanuts; 50g White sesame; 50g Sugar

by Fallen leaves flying all over the sky

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today is the Lantern Festival, and it happens to be Sunday, which is great. Originally wanted to go home, but in the end it didn't make it. I haven't been home for the Lantern Festival for several years, and I really miss it.

In the morning, I wake up naturally. After I freshen up, I start to pack the Lantern Festival. Hehe, the Lantern Festival is just dumplings. I remember when I was 10 years old, my mother took me to make glutinous rice balls once. So I remembered how it was done, and today I want to make a little bit of it for my beloved family to taste. It is my heart whether it is delicious or not.

In fact, we don't really like sweet glutinous rice balls in our hometown. What we eat there is called "Shui Yuan 糍", it is salty and hearty. It is made into rounds with glutinous rice flour and good powder, and cooked in the soup of boiled chicken and goose, with some green onion and coriander. I remember that since I was a child, I like to eat this kind of local glutinous rice balls, and every household can make them. Everyone eats this kind of salty glutinous rice balls for breakfast on New Year's Eve, which is also a symbol of reunion.

One year on the fifteenth day of the first lunar month, my mother said that this year I plan to make some sweet glutinous rice balls for you to eat, so that everyone can try the taste of sweet glutinous rice balls. Today, the glutinous rice balls I made are still the same as my mother's method, but I made several colors to look better. Cook and eat after cooking, the taste is good. This time, the glutinous rice noodles were given by my sister-in-law during the New Year, and I took out some of them today. Thank you, sister-in-law~~

Because the glutinous rice balls wrapped today come in four colors, I gave it a very festive name: Four Happy Lantern Festival
. Happy Lantern Festival everyone!"

Ingredients

Four Happy Lantern Festival ___four Color Tangyuan

1. Peanuts and sesame seeds are roasted separately, ground into powder in a dry grinding cup, and white sugar is added, and they are stirred together to form a glutinous rice dumpling.

Four Happy Lantern Festival ___four Color Tangyuan recipe

2. 1: Sift the rice noodles, take 1/3 of it and mix it with cold water to make a paste, add a small bowl of cold water to the pot and boil, then pour the rice paste into the minimum heat and cook the mature rice paste. When cooking, use chopsticks to stir constantly . Pour the rice paste into the remaining dry powder, while it is hot, and form a dough. 2: Use cooked purple sweet potato, cocoa powder, pigment and three colors of dough respectively. White is the original color and unnecessary additions.

3. Take a small dough, roll it into a circle, and squash it.

4. Spoon some of the stuffed material in the middle of the flour, close the mouth, and gently round it. The skin should not be too thin, it is easy to wear out.

5. Spoon some of the stuffed material in the middle of the flour, close the mouth, and gently round it. The skin should not be too thin, it is easy to wear out. If the dough is too sticky, you can put a little dry powder on your hands and rub it.

6. Rubbed glutinous rice balls

7. Pour it into the boiling water. Just like cooking dumplings, boil the water first, then pour in a small bowl of cold water to cool it down. After three times of pouring in this way, the glutinous rice balls will float and become cooked.