Four Melons in Honey Sauce

Name: Four Melons in Honey Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Winter melon; 80g watermelon; 80g pumpkin; 50g Cucumber; Some honey

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Three kinds of melons, winter melon, watermelon, and pumpkin, plus cucumber and other four melons, which are a combination of red, yellow, white, and green, are mixed with watermelon juice and honey. Refreshing, sweet and delicious. Keep it in the refrigerator for a while before enjoying it, which is even more refreshing.

Ingredients

80g Winter Melon
80g Watermelon
80g Pumpkin
50g Cucumber
Some Honey

Four Melons in Honey Sauce

1. Wash the cucumber and cut into cubes

2. Pumpkin peeled, fleshed and diced

3. Peel the winter melon, remove the flesh and cut into cubes

4. Blanch the winter melon and pumpkin in the pot and remove the water to drain

5. Watermelon flesh and diced

6. Add honey to the bowl

7. Add watermelon juice to make honey juice

8. Put four kinds of melons in a container, drizzle with honey juice, stir a little, and enjoy

Tips:
1. The collocation of fruits and vegetables is based on personal preference.
2. The sauce is adjusted according to personal taste.
3. When the weather is hot, put the finished product in the refrigerator before enjoying. It has a unique flavor and clears away the heat.