1. Whip the whipped cream with soft sugar.
2. Stir the mascarpone cheese with whipped cream.
3. The rum and black coffee are mixed together.
4. The eclairs are broken apart, dipped in a mixture of rum and black coffee, and laid on the bottom.
5. Add a paste of light cream and cheese on top.
6. Sprinkle with cocoa powder at the end.
7. carry out.
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