# Fourth Baking Contest and is Love to Eat Festival# Apple Rose Flower

# Fourth Baking Contest and is Love to Eat Festival# Apple Rose Flower

1. Wash the apples, remove the pit, and cut into thin slices

2. Bring water to a boil, add some sugar and lemon juice

3. Put the apple slices in, turn off the heat and cover and simmer for a while

4. The apple slices can be softened, then drain the water and set aside

5. The butter is softened at room temperature and added with powdered sugar

6. Add egg and low powder and mix together

7. After kneading the dough by hand, divide the dough into 5 equal parts

8. Then rub it into a strip

9. Flatten and roll out, and place 7-8 apple slices (as far as possible in the middle of the dough, the apple slices should be layered on top of each other)

10. Fold the bottom up to wrap the apple slices

11. Roll the dough from one end to the other, roll it into a rose, and put it in a mold

12. Do it one by one and put it in the baking tray

13. Put it in the preheated oven, lower the heat to 200 degrees, and add the heat to 180 degrees. Bake the middle layer for about 25 minutes until the petals are slightly dry.

14. Sprinkle with powdered sugar at the end.

15. Finished picture

16. Finished picture

Tips:

1. Cut the apple slices as thinly as possible. After the apple slices become soft, drain the water.
2. Roll the dough into a thin crust as much as possible.
3. The temperature and time of the oven should be adjusted according to the temper of your own oven