# Fourth Baking Contest and is Love to Eat Festival# Apple Rose Roll
1.
Prepare a clean container and put the butter, base flour, powdered sugar and milk that has softened at room temperature in it
2.
Dough into dough with your hands, put it in the refrigerator for half an hour
3.
Put an appropriate amount of water in the pot, squeeze half a lemon juice and add a spoonful of sugar to heat for later use
4.
Wash and slice apples
5.
Put the cut apple slices into water and cook until transparent and soft
6.
Remove the cooked apple slices to cool and control water
7.
Pour out the lemonade of boiled apples
8.
Add the right amount of sugar roses and mix well to make a rose apple drink
9.
Take out the dough from the refrigerator, place it at room temperature, roll out the rectangular noodles, and then cut them into 1cm wide and 10-12cm long noodles
10.
Arrange the cooked and cooled apple slices on top in order from largest to smallest
11.
Start rolling from a small piece
12.
After being rolled up, the petals will become a beautiful rose
13.
Put the rolled rosette roll into half of the lollipop cake mold. Brush with sugar rose syrup
14.
Preheat the oven at 180 degrees, and roast the middle layer for 10 minutes
15.
Take out and brush with rose syrup again, then bake for another 15 minutes
Tips:
1. Don't vigorously knead the dough, which will cause tendons, which will shrink during rolling and rolling. Refrigerator to let the dough fuse and reduce the gluten
2. Apple slices should be as thin as possible, so that it is better to roll and roast
3. Sugar rose syrup can make the apple blossoms beautiful and can increase the flavor. If not, strawberry jam can be replaced with proper melting water.
4. Don't pour out the water used to cook the apples. Make an apple rose drink to match the flat living rose rolls to eat it. It tastes great. It can be served cold or hot.
