# Fourth Baking Contest and is Love to Eat Festival# Apple Soft Cookies
1.
The apples are washed, cored and cut into short strips.
2.
Add cinnamon powder, mix well and set aside.
3.
Add baking powder to low-gluten flour, mix well and sift.
4.
Then add salt and sugar to the low-gluten flour.
5.
Add butter softened at room temperature and knead well.
6.
Finally, knead it into coarse corn flour.
7.
Add cinnamon and apple sticks and mix well.
8.
Pour in pure milk several times and mix well
9.
Take about 25g of batter, squeeze it and place it on a baking tray, sprinkle almond slices on the surface.
10.
Put the baking tray into the middle layer of the preheated oven at 200 degrees, and bake on the upper and lower fire for 30 minutes.
