# Fourth Baking Contest and is Love to Eat Festival# Cheese Ball
1.
The cheese is softened at room temperature, add sugar and beat until the sugar melts.
2.
Add sour cream and light cream and beat well.
3.
Add egg yolk and white rum and mix well.
4.
Sift in cornstarch and mix well.
5.
Put the batter into a piping bag, grease the mold, and squeeze into the batter for 9 minutes.
6.
Preheat the oven, upper and lower fire, water bath method, middle and upper layer, 180 degrees for 20 minutes.
7.
After cooling, it will be demoulded and stored in the refrigerator.
