# Fourth Baking Contest and is Love to Eat Festival# Cheesecake
1.
250 grams of whipped cream, add 1000 grams of fresh milk, the milk should be fresh.
2.
Boil on low heat
3.
Add 1 tablespoon of white vinegar after cooling
4.
Then stir with a spoon, it will slowly form a floc
5.
When the flocs become larger and the upper layer of the liquid becomes clear, it can be filtered on the three-layer gauze.
6.
Six-inch round mold with tin foil on the outer bread and tin foil on the inside
7.
The finished cream cheese is pressed and firm, divided into 100 grams, and added with two egg yolks
8.
Add 60 grams of milk and 30 grams of low-gluten flour and mix well
9.
Stir until there is no big one to complete the egg yolk batter
10.
Beat the two egg whites to the fast-hardening foaming stage
