# Fourth Baking Contest and is Love to Eat Festival#chocolate Light Cheesecake
1.
Spread a layer of greased paper on the bottom of the chiffon mold, knead the Oreo biscuits and mix the melted butter on the bottom of the mold for compaction. Cover the outside of the mold with tin foil to prevent water from entering during water-proof baking. Then put it in the refrigerator for later use.
2.
Butter and dark chocolate cut into small pieces, melt in microwave and let cool for later use.
3.
Cut the cheese into small pieces to soften at room temperature, add sugar and mix well with egg soak, all the cheese is beaten into a uniform cheese paste.
4.
Add 2 egg yolks in 2 times, mixing well each time before adding the next one.
5.
Add yogurt and mix well until the cheese paste has no particles.
6.
Slowly add the melted black chocolate butter solution, stirring while adding until all the liquid is evenly integrated.
7.
Mix the low flour and cornstarch evenly, sieve it into the cheese paste, and stir evenly until there are no particles.
8.
The egg whites are first beaten with an electric whisk until coarse foaming, and the powdered sugar is added in three times to beat until moist foaming.
9.
First take a part of the egg whites into the egg yolk paste and mix evenly, then pour it back into the egg whites and continue to mix until evenly. The process should be light and fast to prevent the egg whites from defoaming.
10.
Pour all the mixed batter into the chiffon mold, shake a few times to knock out large bubbles, and bake in insulated water.
11.
Pour all the mixed batter into the chiffon mold, shake a few times to knock out large bubbles, and bake in insulated water.
12.
Baking: Preheat 130 degrees, the lower layer for 100 minutes.
Tips:
1. If the cream cheese is too late to soften, put it in a clean bowl and heat it in the microwave for 1 minute.
2. It is a waste of time to melt the dark chocolate in insulated water. Put it in a bowl directly with the butter and melt it in a low heat in the microwave for one and a half minutes. Mix it with a small spoon and it's ready to use.
