# Fourth Baking Contest and is Love to Eat Festival# Coconut Milk Xiaofang
1.
Stir all whipped cream, milk, sugar and chestnut powder evenly
2.
Soak the gelatin powder in water, and stir and melt in insulated water after solidification;
3.
Put the batter on the induction cooker and stir while heating on a small fire, the liquid will become thicker and thicker;
4.
Add the melted gelatin powder to the prepared batter, and stir evenly;
5.
Pour into the mold;
6.
Put it in the refrigerator for more than 3 hours
7.
After refrigerating and solidifying, take it out and blow it around with a hair dryer to demould.
8.
Then cut into pieces, roll on shredded coconut, and serve
