# Fourth Baking Contest and is Love to Eat Festival#coffee Bean Biscuits
1.
The butter is softened at room temperature before adding powdered sugar
2.
Press and mix with a spatula to mix evenly
3.
Add instant coffee powder, cocoa powder and light cream
4.
Stir well
5.
Sift in low powder
6.
Stir again evenly without powder
7.
Grasp and knead slightly with your hands to form a smooth dough
8.
Rub the dough into long strips and evenly cut into small doses per 5 grams
9.
Knead each into a smooth oval coffee bean shape
10.
Use a squeegee to make a cut on each of them
11.
Place them all on a baking tray lined with greased paper
12.
After the oven is preheated, the upper and lower fires will be 150 degrees for 20 minutes.
13.
Are the baked coffee bean biscuits cute?
14.
Finished picture
15.
Finished picture
16.
Finished picture
17.
Finished picture
Tips:
1 Coffee powder is best to use three-in-one instant, it will not be made with sugar and will not be too bitter
2 The coffee bean biscuits are not too big, adjust according to the temperature of your own oven, and the firepower should not be too strong to avoid baking.
