# Fourth Baking Contest and is Love to Eat Festival#coffee Bean Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival#coffee Bean Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Light cream; 12g Instant coffee powder; 45g butter; 3g cocoa powder; 30g Powdered sugar; 100g Low powder

by Heart delicacy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Coffee lovers who love coffee, don’t miss this little biscuits. The little beans that look like coffee beans are cute and silly. The rich coffee tastes slightly bitter and sweet. If the coffee beans are not delicious, then It's just delicious coffee beans, the taste is really great"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#coffee Bean Biscuits

1. The butter is softened at room temperature before adding powdered sugar

2. Press and mix with a spatula to mix evenly

3. Add instant coffee powder, cocoa powder and light cream

4. Stir well

5. Sift in low powder

6. Stir again evenly without powder

7. Grasp and knead slightly with your hands to form a smooth dough

8. Rub the dough into long strips and evenly cut into small doses per 5 grams

9. Knead each into a smooth oval coffee bean shape

10. Use a squeegee to make a cut on each of them

11. Place them all on a baking tray lined with greased paper

12. After the oven is preheated, the upper and lower fires will be 150 degrees for 20 minutes.

13. Are the baked coffee bean biscuits cute?

14. Finished picture

15. Finished picture

16. Finished picture

17. Finished picture

Tips:
1 Coffee powder is best to use three-in-one instant, it will not be made with sugar and will not be too bitter
2 The coffee bean biscuits are not too big, adjust according to the temperature of your own oven, and the firepower should not be too strong to avoid baking.