# Fourth Baking Contest and is Love to Eat Festival# Colorful Fruit Egg Tart
1.
Put 55 grams of whipped cream in 37 grams of milk and stir
2.
Add 15 grams of sugar and stir again; add egg yolk to low-gluten flour, stir and stir again;
3.
Add the milk mixture to the egg yolk flour, stir and stir N+1