# Fourth Baking Contest and is Love to Eat Festival# Egg Yolk Cookies
1.
The butter is softened and beaten into feathers. Stir in the crushed egg yolk and beat evenly.
2.
Stir in the salad oil, then sift in the low powder and salt, and mix well.
3.
Put it into a piping bag and squeeze it into the shape you like.
4.
Put it in a preheated 150 degree oven and bake for about 15 minutes.