The Classic Way to Eat Toast-thick Dishes

Name: The Classic Way to Eat Toast-thick Dishes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Toast; 25g Light cream; 15g Sugar; 2 pieces Cheese slices; 15g Unsalted animal butter

by Liu Dahua 266

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have eaten similar toast slices at barbecue restaurants many times before. First, the quality of the toast itself is not high, and the second is the taste is too sweet, so I researched it myself and made a thick toast that is not so greasy and heavy. Take a slice at breakfast, which is very satisfying and energetic throughout the morning.

Ingredients

3 pieces Toast
25g Light Cream
15g Sugar
2 pieces Cheese Slices
15g Unsalted Animal Butter

The Classic Way to Eat Toast-thick Dishes

1. Prepare 3 slices of thicker toast. I made them myself, and I also have them in the recipes. Click on my avatar to search for recipes and you can see them.

The Classic Way to Eat Toast-thick Dishes recipe

2. Mix the whipped cream with butter and sugar.

3. Heat until the butter melts.

4. Put the cheese slices in, turn off the heat, and use the remaining temperature to melt the cheese slices.

5. After a little cool, apply it on the surface of the toast slice, a thick layer is just enjoyable~

6. Serve and enjoy~

Tips:
1. Bread can be bought ready-made or homemade, but it must be sliced thicker, homemade more fragrant.
2. The sweetness of the sauce can be adjusted by itself.
3. My color is not so deep, if you like a little burnt feeling, you can increase the temperature and extend the time, and it will be tender on the outside and inside.