# Fourth Baking Contest and is Love to Eat Festival# Jujube Pound Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Jujube Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Red dates; 100g butter; 80g brown sugar; 2 pcs egg; 120g Low-gluten flour; 1/2 a spoon Baking powder

by ╰Smile like a flower

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I didn't like the taste of red dates when I was young, but I don't know what happened later, and I liked them more and more. I love red date yogurt and red date cake. The jujube cakes eaten outside can often have large outer skins. Peel the skins when you make them yourself, and the taste will be better. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Jujube Pound Cake

1. Wash the red dates, put them in water and cook for 15 minutes, then soak for more than half an hour

2. Peel the jujube skin, remove the jujube nucleus, and press the red jujube into a puree with a spoon.

3. Add brown sugar to the softened butter three or four times and beat with a whisk

4. Then add the egg liquid in two or three times, each time after the butter has completely absorbed the egg liquid, add another time

5. Add jujube puree and stir evenly

6. Add the sifted low-gluten flour and baking powder in portions and mix well

7. The mixed batter is put into a piping bag and squeezed into the mold

8. Preheated oven, 175 degrees, 40 minutes. At 20 minutes, use a sharp blade to make a stroke on the surface

9. Strong jujube fragrance~

Tips:
After the baked cake is unmolded, put it in the refrigerator and keep it in the refrigerator. When it tastes better, use a water-free basin.