# Fourth Baking Contest and is Love to Eat Festival# Light Butter Cookies

Name: # Fourth Baking Contest and is Love to Eat Festival# Light Butter Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Light cream; 250g Low powder; 118g butter; 30g Egg liquid; 1g Baking powder; 80g Powdered sugar

by many00003

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was making honey bean omelets today, I failed to whipped the whipped cream for the first time and turned into tofu residue. It was a pity, can I do something else? I made this cookie with a clever idea, and by the way used the egg liquid left on the surface of the bread brush today!
So many ingredients of this cookie are strange in grams, haha 😄😄😄"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Light Butter Cookies

1. Seeing this light cream like tofu residue, fortunately, I rejuvenated, or my husband would say that I’m a prodigal

# Fourth Baking Contest and is Love to Eat Festival# Light Butter Cookies recipe

2. Butter, whipped cream, eggs, powdered sugar use my lazy method, weigh into a basin

3. After beating evenly with a whisk, sift in low-gluten flour

4. Sift in 1g baking powder

5. After mixing evenly, you can prepare to squeeze when you see this state at the end

6. Bagging, I found this small scraper is very easy to use here haha, it’s all easy to scrape in

7. Need a little patience here

8. Preheat the oven to 180 degrees, then go in and bake for 20 minutes. It tastes delicious and crispy. Because of the addition of light cream, it is full of milk!

Tips:
Be sure to bake until it is yellow, otherwise it will be soft in the middle. If you have tasted soft, you can go into the oven and continue to bake until it is yellow.