1. A baked semi-circular cake
2. Add the softened butter to the powdered sugar and stir evenly, then add the light cream at room temperature in portions and beat until it is decorated like a flower
3. The cake is sliced and sprinkled with chocolate sauce
4. Cover the cake again, spread passion fruit jam, and repeat step 3 until all the cake slices are used up
5. Take an appropriate amount of light cream frosting to spread the surface of the cake
6. As shown in the picture, wipe all around
7. Add pigment to the remaining whipped cream, adjust it to the color you want, I use super red pigment, and then decorate with dots and lines
8. Finally, decorate the top with flowers
Tips:The weather is very hot now, all dairy products are afraid of high temperature, so you should move fast when operating, especially wipe the face, because high temperature will also melt the cream and become soft, which is not easy to operate. Some bean friends may ask that the cream frosting will melt in the hands. This is normal. When the cream frosting becomes soft, put it in the refrigerator again, so I will often shuttle between the refrigerator and the cake.
