# Fourth Baking Contest and is Love to Eat Festival# Purple Rice Cheese Buns

Name: # Fourth Baking Contest and is Love to Eat Festival# Purple Rice Cheese Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Purple rice; 245g Shimizu; 25g Powdered sugar; 3 slices Toast; 70g Cheese; 10g Light cream; 10g milk powder

by Yaya Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Purple rice has the effects of nourishing blood and qi, warming the spleen and stomach, and has certain effects on stomach cold pain, diminishing thirst, and frequent nocturia. In addition, the glutinous purple rice grains are full, sticky, soft and delicious, with high nutritional value and medicinal value, and have the functions of nourishing blood, strengthening the spleen, regulating the middle and treating neurasthenia. "

Ingredients

130g Purple Rice
245g Shimizu
25g Powdered Sugar
3 slices Toast
70g Cheese
10g Light Cream
10g Milk Powder

# Fourth Baking Contest and is Love to Eat Festival# Purple Rice Cheese Buns

1. Soak the purple rice for about 10 hours in advance.

# Fourth Baking Contest and is Love to Eat Festival# Purple Rice Cheese Buns recipe

2. Add water and press the cooking button to cook.

3. Add the powdered sugar while it is hot and mix well.

4. Add whipped cream and milk powder to the cream cheese and heat it over a low heat. Stir smoothly while heating. Remove from the heat. Add the powdered sugar while it is hot and mix well.

5. Prepare 3 slices of toast in advance, one with purple rice filling, one with cheese filling, and one slice with nothing.

6. Stacked up piece by piece.

7. Fold it and cut it open, and you can eat it~

8. The nutritious and delicious purple rice cheese bag, paired with a glass of freshly squeezed passion fruit orange juice, a quick breakfast couldn't be better.