1. Soak red beans and barley for more than 8 hours in advance.
2. Put the soaked red beans and barley in a pot with rock sugar and cook until soft. The time depends on the situation.
3. Whip the whipped cream with caster sugar.
4. Pass it to 8 to distribute and add pure milk.
5. Add the red beans and barley and stir well with a spoon.
6. Load the ice cream mold.
7. Put the lid in the refrigerator and freeze for 6 hours.
8. After freezing, rinse the film with water and drag the film.
9. Cool and healthy for a summer.
Tips:The amount of rock sugar for boiled red beans and barley can be added according to your preference.
