# Fourth Baking Contest and is Love to Eat Festival#small Biscuits
1.
Prepare the apricot and peach juice machine to finish the remaining residue (put it aside until the moisture is reduced), and put it in a basin
2.
Put in an appropriate amount of flour or corn flour, then pour in the milk and stir. In the process, add an appropriate amount of sugar (sweetness depends on the taste), stir and pour it into the oven mold.
3.
Put it in the oven and bake for 25-30 minutes at 170 degrees.