# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Summer has come unknowingly.
In the past few days, the temperature has risen significantly. Every time children go home from school, the first thing they do is to take off their clothes and shoes, and keep shouting: it's so hot and so hot. I, a mother who realized afterwards, remembered that she was going to make some refreshing snacks for the children.
It just happened that a large bottle of whipped cream opened at home continued to solve, and all kinds of jams from the natural forest have also been received. Um, for the children, the ingredients must be carefully checked. The jam from the natural forest, phosphorus is added, and the fruit flavor is also light. Yes, unlike the pungent flavor on the outside, the whole fruit can be seen. Usually I like to put them on bread toast and eat them. This time, I add them to the mousse liquid to give The mousse adds a bit of flavor and can also play a role in toning. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse

1. All the ingredients are ready

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse recipe

2. I have prepared two kinds of jams, and I am going to make a few more colors

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse recipe

3. Soak the gelatine slices in cold water to soften

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse recipe

4. Heat the milk in the microwave for one minute, put the soaked gelatine slices in, and stir until melted

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse recipe

5. Add whipped cream and sugar, put it in a clean container, and beat until the lines that are not easy to disappear

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse recipe

6. Divide the whipped cream into three parts, put them in three containers, and add two kinds of jam to two parts

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse recipe

7. Mix evenly

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse recipe

8. Put the three colors of mousse into the piping bag and squeeze it into the greased silicone mold

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse recipe

9. Put it in the refrigerator for a few hours

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse recipe

10. The mousse is ready to be eaten when it hardens. Gently press the bottom of the silicone mold and lift it up to release the mousse.

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse recipe

11. Try it now.

# Fourth Baking Contest and is Love to Eat Festival# Three-color Small Mousse recipe

Tips:

1. Gelatine slices must be soaked in cold water first, and then melted in hot milk. If they are directly put into hot milk, they will become a ball.
2. Apply some oil to the bottom of the silicone mold, and it will be easy to demould.

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