Name: # Fourth Baking Contest and is Love to Eat Festival# Tiger Skin Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White toast; 100g milk; 12g Salted butter; 35g Low-gluten flour; 15g Caster sugar; 2 pcs egg; Some salt; 1 Cucumber; 8 pieces Ham; Some Salad dressing

# Fourth Baking Contest and is Love to Eat Festival# Tiger Skin Sandwich

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Nutritionists believe that breakfast is a very important meal. The time between breakfast and the previous dinner is the longest, usually more than 12 hours. If you do not eat breakfast, it is easy to cause energy and nutrient deficiency, thereby reducing the efficiency of work and study in the morning. The children at home are preparing for the high school entrance examination, and they have entered the countdown stage. They have a heavy school work. They don't rest until about 12 o'clock every night, and they have to take a few hours of classes the next morning. Therefore, the daily breakfast must ensure his adequate intake of energy and nutrients. Breakfast should choose foods containing protein, vitamin C, and carbohydrates. This tiger skin sandwich contains milk, eggs, bread, and cucumber, which is in line with the standard of a nutritious breakfast. And this breakfast is not complicated to make. You can make white toast with a bread machine one day in advance, and you can make a sandwich in ten minutes the next day. If you want to make it faster, you can make the egg skins in advance and store them in the refrigerator after sealing them for use the next day. The following egg skin materials can make 5 egg skins. "

# Fourth Baking Contest and is Love to Eat Festival# Tiger Skin Sandwich

1. Use a Dongling bread machine to make a white toast one day in advance, take it out and let it cool.

# Fourth Baking Contest and is Love to Eat Festival# Tiger Skin Sandwich recipe

2. Cut 8 pieces, put them in a fresh-keeping bag, tie the pockets tightly, and store at room temperature.

3. Put milk and butter in the milk pan and heat to melt the butter.

4. Fill the bowl with flour, sugar, eggs, and salt and mix well.

5. Pour the melted butter milk into the roux and stir as you pour.

6. It is better to sift it once.

7. Put a spoonful of custard in a non-stick pan and fry on medium-low heat for about 1 minute. There are a lot of bubbles on the surface. Turn it over.

8. Shake the non-stick pan and fry for about 30 seconds.

9. Spread salad dressing on the toast slice, put a slice of ham and slice of cucumber on it

10. Put another slice of ham, and finally cover a slice of toast coated with salad dressing.

11. Cut in half and remove the sides of the bread.

12. Put the toast on top of the egg skin and wrap it in the middle.

13. Just cut and taste.

Tips:
If you want to fry a beautiful egg custard, cool the non-stick pan before frying. You can fry a piece of egg crust and wipe it with a damp cloth before putting a spoonful of custard in. When frying on the other side, shake the non-stick pan constantly, don’t stay on the open flame, otherwise it will burn.