# Fourth Baking Contest and is Love to Eat Festival# Tiramisu
1.
Everything is ready, the fingers are ready in advance
2.
Whisk the egg yolks until they are thick
3.
Add the water and sugar, pour it into a pot, heat it and cook it until it boils, then turn off the heat. While beating with a whisk, slowly pour it into the egg yolk paste and mix it into the yolk syrup. This is to sterilize the raw egg yolk. Set aside to cool down
4.
Beat the mascarpone cheese with a whisk until smooth. Add the egg yolk liquid from the previous step
5.
Beat the whipping cream to six and distribute, and it will flow slowly
6.
Mix the mascarpone cheese egg yolk paste with light cream. This is tiramisu paste
7.
The coffee powder is dissolved in the coffee wine, and the coffee powder is added to make the coffee taste stronger in the finished product. If there is only coffee wine, there will be no coffee taste when eating.
8.
Take a piece of finger pie, dip it in the coffee liquid, and spread it to the bottom. You can make it with a mousse ring or a small cup. Because this does not contain gelatine, it needs a container.
9.
Pour a part of the tiramisu paste, and then spread a layer of finger cakes dipped in coffee liquid
10.
Finally, pour a layer of tiramisu paste to cover the entire mold and smooth the surface to make it look good. Put it in the refrigerator for 6 hours, or overnight
11.
Sift the cocoa powder before eating
![Strawberry Tiramisu [first Taste Diary] recipe](https://img.simplechinesefood.com/f4/f4ae76c318b20aa0fbf271bd07b0d83a.jpg)
