# Fourth Baking Contest and is Love to Eat Festival#vanilla Cream Ice Cube

Name: # Fourth Baking Contest and is Love to Eat Festival#vanilla Cream Ice Cube
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Light cream; 100g Cream cheese; 3g Vanilla extract; 150g condensed milk

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s crazy to make ice cream recently. There are ice creams of various flavors in the refrigerator. Various experiments are still being done, and the results are okay. Perhaps because the hands-on fun is greater than the other, I am not tired of it. This recipe is prepared, even if it is frozen for a long time, it will not feel unmovable, and the taste is dense and there is no smoothie. At this time, classmate Xiao Geng said behind me, "You still post it, it's so ugly, there are small points on it." After a while, a voice floated from the side, "Do more next time." I asked you not to dislike it. Yes, he said: What I said is that the appearance is not good, and it is not that the taste is not good. "Haha~~!!!"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#vanilla Cream Ice Cube

1. Prepared ingredients.

# Fourth Baking Contest and is Love to Eat Festival#vanilla Cream Ice Cube recipe

2. The cheese does not need to melt completely when it melts in water.

3. The slightly melted cheese is beaten with a whisk until thick, smooth and without particles.

4. Whip the whipped cream until it is thick and has lines but disappears.

5. Add vanilla extract, cheese, and condensed milk to the whipped cream and beat it again.

6. Put it into a small container box and smooth the surface.

7. Freeze in the refrigerator overnight.

Tips:
1. The whipped cream does not need to be used for decorating flowers, just a little bit.
2. It is also good to make popsicles with molds.
3. You can also add some nuts and fruit pellets.