# Fourth Baking Contest and is Love to Eat Festival#vanilla Light Cheesecake

Name: # Fourth Baking Contest and is Love to Eat Festival#vanilla Light Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cream cheese; 170g milk; 90g yolk; 180g protein; 100g Sugar; 70g Low powder; 1 Vanilla pods

by Seung Chan Mommy CCM

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Last time I saw this hot noodle light cheese on the Internet, I thought it was very interesting, so I quickly recorded it, and it happened to be a light cheesecake. By the way, vanilla pods really smashed vanilla extract for several streets. The flavor of vanilla seeds is really strong. After cutting the vanilla seeds, the fingers still leave a delicate fragrance. I really like the taste, if I don’t wash the dishes, I really don’t want to wash my hands. Hehe. . . . The following recipe is eight inches. I made two six-inch rounds. If you think the quantity is large, you can reduce the quantity. The taste after refrigeration is really good. "

Ingredients

200g Cream Cheese
170g Milk
90g Yolk
180g Protein
100g Sugar
70g Low Powder
1 Vanilla Pods

# Fourth Baking Contest and is Love to Eat Festival#vanilla Light Cheesecake

1. The cream cheese softens and blends smoothly

# Fourth Baking Contest and is Love to Eat Festival#vanilla Light Cheesecake recipe

2. Add 80 grams of milk and mix well

3. Add low powder and stir evenly

4. Add egg yolk and vanilla seeds and stir well

5. The mixed egg yolk paste is heated in insulated water to a thick paste and then removed from the heat

6. Add sugar to the egg whites in two portions, and beat them until they are foamy like in the picture

7. Take half of the meringue and egg yolk paste, cut and mix evenly

8. Stir in the remaining meringue and mix thoroughly

9. Pour into the baking tray and bake in a 150 degree water bath for 1 hour

10. After cooling, demould, refrigerate overnight and cut into pieces to enjoy, the taste will be better

Tips:
1. The egg whites of the light cheesecake should not be too hard, and the wet foaming state is the best
2: The baking method of the water bath is to put the baking pan containing the cake batter in another large and deep baking pan, and the large baking pan is filled with water, which is called a water bath