# Fourth Baking Contest and Love Eat Festival# Blueberry Double Color Mousse

Name: # Fourth Baking Contest and Love Eat Festival# Blueberry Double Color Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Light cream; 100g milk; 30g Sugar; 50g Blueberry juice; 2 tablets Fish film

by Xuefenger

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are no cakes or biscuits in this mousse, only mousse that melts in the mouth. In the hotter and hotter summer, come to a fruit mousse that you make yourself. The cool taste melts in your mouth. Isn’t it refreshing? Let’s come together to ensure that you will never eat sorbet with super additives Oh. . "

Ingredients

200g Light Cream
100g Milk
30g Sugar
50g Blueberry Juice
2 tablets Fish Film

# Fourth Baking Contest and Love Eat Festival# Blueberry Double Color Mousse

1. Various materials are weighed and reserved.

# Fourth Baking Contest and Love Eat Festival# Blueberry Double Color Mousse recipe

2. Heat the milk, add the fish flakes soaked in cold water, and mix well.

3. Whip the whipped cream with sugar until it is runny.

4. Pour one third of the milk mousse into the blueberry juice and mix well.

5. Pour the rest in whipped cream and mix well.

6. Add two more spoons of whipped cream to the blueberry liquid.

7. Mix well.

8. Pour the white evaporated milk into the mold and freeze it in the refrigerator for about 2 hours.

9. Then pour the blueberry liquid, pour it full, and freeze it in the refrigerator.

10. Unmold and put on blueberries for decoration.

11. The entrance melts. .

Tips:
Fruits can be made as you like, and the mold will not stick until it is oiled and demolded. I believe that when the hot summer arrives, this mousse will definitely help you through the hot summer.