1. Melt the butter first,
2. Use a brush to spread the melted butter on the donut mold, remember not to add more
3. Put the eggs and sugar into the container and beat with a whisk, the egg liquid will become white and swell and increase in volume, which is about one and a half times of the original egg liquid.
4. add some oil
5. Add milk
6. Add melted and let cool butter
7. Add in the sieve into the egg liquid
8. Don't stir in circular motions
9. Stir until there are no lumps in the batter, put the batter into a piping bag
10. Squeeze the batter into the mold, about nine minutes full, vigorously shake twice to remove large bubbles
11. Preheat the oven at 150 degrees for 30 minutes
12. Let the baked donuts cool,
13. Melted chocolate
14. Dip the front side of the doughnut in a circle and decorate it with whatever you like
15. Beautiful π©π©π©
16. π©π©π©
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