# Fourth Session Baking Contest and It’s Love to Eat Festival# Vegetable Toast Slices, The Best Choice for Breakfast

# Fourth Session Baking Contest and It’s Love to Eat Festival# Vegetable Toast Slices, The Best Choice for Breakfast

by riene_1997

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

# Fourth Session Baking Contest and It’s Love to Eat Festival# Vegetable Toast Slices, The Best Choice for Breakfast

1. Prepare vegetables, according to personal preference

# Fourth Session Baking Contest and It’s Love to Eat Festival# Vegetable Toast Slices, The Best Choice for Breakfast recipe

2. Spread the ingredients flat on the toast slices, and be sure to spread the shredded cheese at the end

# Fourth Session Baking Contest and It’s Love to Eat Festival# Vegetable Toast Slices, The Best Choice for Breakfast recipe

3. Put it in the oven at 200 degrees and bake for 10 minutes. (Each oven is different, pay attention to observation)

# Fourth Session Baking Contest and It’s Love to Eat Festival# Vegetable Toast Slices, The Best Choice for Breakfast recipe

Comments

Similar recipes

Mushroom Soup with Cucumber Meat Soup

Sliced Meat, Cucumber Slices, Soy Flour

Fried Snow Peas with Cucumber Slices

Snow Peas, Cucumber Slices, Shiitake Mushrooms

Beef Bento with Curry Tomato

Tomato, Fat Cow, Lettuce Leaves

Tomato Scrambled Eggs

Tomato, Egg, Oil

Beef Cart Noodle

Flour, Shimizu, Beef

Lazy No-roll Box Sushi

Longmi, Seaweed, Sushi Vinegar

Egg Filling

Flour, Water, Cucumber Slices