Mushroom Soup with Cucumber Meat Soup
1.
Slice the meat and place it in a bowl
2.
Ingredients: Add a small amount of water, salt and soy flour, stir evenly, and set aside.
3.
Cucumber slices: peel the cucumber, cut into a hob shape, and then cut into diamond-shaped slices
4.
Pour in 400ml of water, bring to a boil, add a small pack of about 40g spicy space fresh mushroom soup base
5.
After boiling, pour the cucumber slices into the boiling water for about 1 minute
6.
Take out the cucumber slices, pick up the sliced meat with chopsticks and put it in the pot
7.
About 5 minutes, the meat slices are cooked and picked up
8.
Spoon the broth from the pot into the soup bowl, and the fragrant broth and cucumber broth is done!
9.
Produced