For One Person, Cheese Baked Toast with Hot Milk
1.
1 egg with cleaned shell, washed fresh corn kernels, fried frozen toast slices, mozzarella cheese, crushed black pepper, and finely chopped mozzarella cheese.
2.
The frozen toast slices are placed in the medical stone liner.
3.
Select "100g" for the thawing weight to start thawing, and it will take 3 minutes.
4.
The thawed toast slices are clamped out with silicone clips and placed on the mat, and a little mozzarella cheese and corn kernels are sprinkled in sequence.
5.
Move the toast slices into the medical stone liner, knock into the egg carefully, use a toothpick to make a few small holes in the egg yolk, sprinkle the remaining mozzarella cheese, corn kernels, and finally sprinkle a little black pepper to decorate.
6.
Put the inner pot into the pot, close the lid, connect it to the power supply, and select "Quick Heat" for 3 minutes. After completion, take out the medical stone inner pot with heat-insulating gloves and place it on the plate with food tongs.
7.
Pour 200ml of milk into a special high-temperature ceramic bowl and put it into the pot.
8.
Select "Quick heat" for 30 seconds, then put on heat-resistant gloves and take it out carefully. Put the cut cucumber slices on the toast plate, squeeze a little salad dressing to decorate, and eat while it is hot.
Tips:
1. The toast is fried before freezing. It is better to thawed and roasted; I don't eat raw eggs, so the quick-heating time is longer. I hope that the tender or fluid eggs can reduce the time as appropriate.
2. Minced black pepper and a small amount of salad dressing can be used for garnish.
3. The ingredients can be adjusted according to personal preference.
4. Wear insulated gloves to take out the inner tank and ceramic bowl to avoid scalding.
