Egg Filling
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
Breakfast is the best
1. Pour in water, flour, and make a dough
2. Cover with plastic wrap and ferment for one hour
3. Knead into a ball, roll into a pancake
4. Brush with oil, add pepper powder, salt, and spread evenly
5. Roll into a ball, cover with plastic wrap, and ferment for one hour
6. Roll it into a cake,
7. Put it in the pot and fry on low heat until golden on both sides
8. Brush with chili sauce, put on the main ingredients, roll up
