Tomato Scrambled Eggs

Name: Tomato Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 2 pcs egg; 15ml oil; 2.5ml salt; 15ml White sugar; Some Cucumber slices

by ღMengsinaer

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Some people divide women into two types: one is the rose woman and the other is the cabbage woman. The rose woman is passionate, romantic, wild and difficult to pick; the cabbage woman is simple, elegant, ordinary and warm. So some people say that rose women are suitable for lovers and cabbage women are suitable for wives. I don't think so. In fact, roses and cabbage can be integrated. This tomato scrambled egg, doesn't it have the romantic passion of roses and the ordinary reality of cabbage? ! In the ordinary life, as long as we are willing to discover and create, surprise and romance will be there.

Ingredients

3 pcs Tomato
2 pcs Egg
15ml Oil
2.5ml Salt
15ml White Sugar
Some Cucumber Slices

Tomato Scrambled Eggs

1. Prepare the materials;

2. Wash the tomatoes, peel them, and be careful not to cut them;

3. Plate the tomato skins into a rose shape and arrange them on the plate;

4. Cut the cucumber slices into leaves and arrange them on a plate;

5. Beat the eggs in a bowl, add some salt and stir well;

6. Finely dice the peeled tomatoes;

7. Preheat the non-stick pan, add some oil, lay the egg syrup, smash, and serve when cooked;

8. Put some oil in a non-stick pan, add tomatoes and stir fry, add some salt, continue to stir, add some white sugar, continue to stir fry, add a little starch water, until it becomes ripe and becomes a tomato paste;