1. 1. Prepare materials as shown in Figure 1.
2. 2. Add appropriate amount of oil, pour in garlic and fry until garlic fragrant.
3. 3. Pour the shag and stir fry slowly.
4. 4. As shown in Figure 4, the color of Sha Ge turns darker.
5. 5. Pour the cashew nuts.
6. 6. Pour the cashew nuts and stir fry slowly as shown in Figure 6.
7. 7. Pour the green onions and stir fry.
8. 8. Add appropriate amount of salt and Lee Kum Kee light soy sauce, as shown in Figure 7.
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