Fragrant Braised Horse Meat

Name: Fragrant Braised Horse Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g horsemeat; 1 package spices

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

After the frost, the cold air gradually increased, and northerners have already felt its power. The cold air has caused the body's resistance to decline, and it needs to be supplemented in time. It is said that you should choose more nourishment and nourishment at this time. Qi recipe, winter tonic beef and mutton is an ideal food, but do you know? There is another kind of meat whose quality is higher than that of cattle, sheep, and pork. It is horse meat. It is good for invigorating during the frost season and has the effects of nourishing the middle and nourishing qi, nourishing the liver and blood, and nourishing yin and yang. "

Ingredients

1000g Horsemeat
1 package Spices

Fragrant Braised Horse Meat

1. Soak the horse meat in cold water for about 1-2 hours, changing the water several times in between, until the water is light.

2. Remove and rinse repeatedly.

3. Add appropriate amount of water to the pot and boil the horse meat.

4. The blanched horse meat is taken out for later use, and ready for the home brine.

5. Add an appropriate amount of water to the pot, add a bag of hometown brine, and boil.

6. Put in the blanched horse meat, boil on high heat, cook for 1-2 hours on medium heat, don’t think that horse meat is very cooked, this horse meat is also very resistant to cooking, cook it on medium heat for almost 2 hours, look at the root of horse meat It was not cooked, so I poured it directly into the pressure cooker and pressed it for another 40 minutes, so as not to affect the dinner.

7. Sliced out of the pan, the very delicious braised horse meat, soft and fragrant, and a little irritated, it is overwhelming, and this plate is all eaten.

Tips:
1. When buying horse meat, try not to choose meat with too bright color, because too bright color may be caused by artificially added synthetic pigments or hair color agent nitrite.
2. Horse meat must be soaked and processed after removing all blood. It is suitable for cooking, rinsing, braising, etc. It is not suitable for frying.
3. It is edible for the general population, not suitable for pregnant women.