Sauce Horse Meat

Name: Sauce Horse Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g horsemeat; 1 piece shallot; 4 slices ginger; Some water; Some Soy sauce; 2 pcs star anise; Some pepper powder; 4 tablespoons salt; Some Cooking Wine; A few pieces Bay leaf; a little Chicken Bouillon Powder

by Jin Feng Qiwu

4.6 (1)

Favorite

13

Difficulty

Normal

Time

30m

Serving

2

Horse meat is fresh and tender, with less fat, and contains a unique flavor and rich nutritional value. It has the effects of restoring liver function, preventing anemia, promoting blood circulation, preventing arteriosclerosis, and enhancing human immunity.

The quality of horse meat fat is better than that of cattle, sheep, and pigs. Horse meat fat is similar to vegetable oil. It contains unsaturated fatty acids that can dissolve cholesterol and prevent it from depositing on blood vessel walls. It has a special effect on preventing arteriosclerosis. "

Sauce Horse Meat

1. The horse meat is cut into large pieces and soaked for 1 hour, then washed and blanched.

2. Slice the ginger onion and cut into pieces.

3. After the blanched meat is washed, put it in a pressure cooker, add green onion, ginger, star anise, bay leaves, cooking wine, pepper powder, and water.